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In a perfect world you would make the dough for these little pasta cup from scratch. But there is a faster way: Wonton skins! Readily available at many supermarkets, these very thin pasta-dough squares are perfect for this wonderful little starter. Continue reading Baked pasta cups with gorgonzola and asparagus Tags: asparagus, gorgonzola | Category: Pasta, Uncategorized, Vegetables | Leave a comment |
 Print This Recipe |  Email This Post | | I apologize to our loyal readers (all 3 of them That doesn’t mean we had Campbell’s tomato soup every night! There was a lot of good food, some similar to things we had in the past, many new dishes. I will try to catch up and post some of the recipes. Enjoy!I apologize to my loyal readers (all 3 of them That doesn’t mean we had Campbell’s tomato soup for the last 2 months! There was a lot of good food, some similar to things we had in the past, many new dishes. I will try to catch up and post some of these recipes. However, I may have to be less detailed with ingredients and instructions, because that’s really the time-consuming part. Hope you enjoy the blog anyway! Similar recipes traditionally use minced beef, lamb or a combination of meats. I wanted to try a healthier version of this, using salmon. It works very well!
Continue reading Mediterranean spiced salmon in pita pockets Tags: cumin, mediterranean, pita, salmon | Category: Seafood | 4 comments |
Print This Recipe | Email This Post | | Personally, I am a big fan of rib-eye steaks & flank steaks, cuts that contain a little more fat (and flavor). However, the tenderness of a beef filet is a very nice thing to experience every once in a while. This recipe has it’s origin in a classic french recipe but the original version calls for heavy cream and butter, things that we are trying to avoid most of the time. You will be surprised how well yoghurt works in many cases.
Continue reading Beef filet with swisss chard and yoghurt-mustard sauce Tags: beef, mustard, swiss chard | Category: Meat, Vegetables | Leave a comment |
Print This Recipe | Email This Post | | A classic example for “less is more”. This very simple pasta is absolutely divine! Try to get the freshest shrimp possible, it will make all the difference.
Tags: lemon, Pasta, shrimp | Category: Pasta, Seafood | Leave a comment |
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) for letting you down. We’ve been really busy the last couple of weeks. Between lots of work and traveling, the additional attention that our business needs in times like these, and the 12-14 working-hour days there was just no time for blogging.
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