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Glass-Noodle salad with ginger-lime marinated shrimp

Another day with temperatures in the 90s calls for something light and fresh. I saw these beautiful pre cooked cocktail shrimp at the market today. Usually I like to buy shrimp raw and prepare them myself, but they looked really good….

Chili-lime-shrimp noodles

A very fast and easy dish for those who like it spicy. Chili peppers can be pretty unpredictable, some of them are rather mild, others will burn a hole into your tongue. Make sure you remove the seeds and the inner membrane, those are spiciest parts. You can use a good chili paste instead (try [...]

Spicy ginger-orange beef

A very nice and fragrant Asian dish. Marinating takes some time, but the actual preparation is quick and easy. Adding a few Kaffir leaves (if you have) to the water when cooking the rice brings out the wonderful citrus flavors in this dish even more.

Asian salmon-burger with crispy brown rice

Another one of the 1.000 ways to make nice dishes with salmon. I used fresh salmon for this one. You can use canned salmon, but it’s just not the same. The crispy brown rice with some red lentils in it goes great with this healthy and very tasty burger.

Sea Scallops with Wasabi mash and marinated grapes

After a couple of days of busy production and plastic wrapped sandwiches eaten by the side of the road, it was time for a little relief.

This scallop dish is absolutely divine!  We had an old friend for dinner last night and we had a lot to talk about, so there are no preparation pictures for this [...]

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