Baked pasta cups with gorgonzola and asparagus

In a perfect world you would make the dough for these little pasta cup from scratch. But there is a faster way: Wonton skins! Readily available at many supermarkets, these very thin pasta-dough squares are perfect for this wonderful little starter.

Vietnamese crab and asparagus rolls

A wonderfully light and fresh starter or snack for those warm summer days. These rolls get even crunchier if you chill the ingredients in the fridge for some minutes.

Barbequed swordfish with roasted potatoes and asparagus

Swordfish is a wonderful, firm fish with a very nice texture. However, you have to be careful not to overcook it. Just like Tuna it has a tendency to get dry when overcooked.

Vegetables: Grilled Asparagus

Asparagus is low in calories, contains no fat or cholesterol, and is very low in sodium. It is a very nice side dish for all kinds of fish, meat and poultry but also works perfect in vegetarian dishes or just simply by itself.