Marinated lamb-kebabs with Cannellini beans and olives

Marinating this lamb in a yoghurt mix makes it soft and tender and very tasty. Olives, rosemary and garlic add wonderful Mediterranean flavors to this dish.

Lima bean soup with crispy Prosciutto

I’m still in Europe, but I made this soup last week in Miami and I didn’t have time to post it back then. Well, here it is now – a beautiful and very simple Mediterranean bean soup. These beans have to be soaked, so you have to make up your mind a day in advance. The actual [...]