What on earth is a “Pestogrette” I hear you say. Well, it started with the base for a watercress pesto (oil, garlic, handful of pine-nuts, salt & pepper) but then I felt there was some acidity missing, so I continued with red-wine vinegar and a tiny bit of Dijon. Try it – it’s amazing! [...]
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A hearty dinner with beef and root vegetable. Red beets are absolutely delicious when grilled or roasted in the oven. I used flank steak for this recipe but it works just as well with a New York strip or a rib-eye. |
 
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