Crostini

I am a bread-man. Have always been, will always be. A fresh baked bread, right out of the oven, a little  butter on top – heaven! These crostini are based on the Focaccia recipe you will find on this site.  I spray the slices with a little Extra Virgin olive oil and put them into the contact grill [...]

Focaccia

An all time bread classic! This bread is one of the most popular types of flat breads available. Often baked with herbs, cheese or other ingredients added to the dough, perfect for a large variety of savory sandwiches.

Related postsCrostini

French country bread – Pain a l’ancienne

Many people are intimidated by the idea of baking their own bread. It’s so easy! Here is a french country-style bread that is perfect for sandwiches as well as dipping Mediterranean broths and soups.