I know, I’m currently stuck in a Mediterranean theme. It’s probably because we had a lot of Asian restaurant dinners recently (Sushi, Thai), so when I cook at home, I like to make something different. Then again, when we go for dinner we don’t want Mediterranean again…. vicious circle! We will have to break it [...]
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I had lunch at an Italian restaurant the other day. Nice little pasta, nothing to complain about. The problem was rather at the table next to me. Someone ordered a Chicken Milanese that looked so good, that I had trouble concentrating on my own food. Lene and I hardly ever eat breaded or fried food, which [...] You will find a million variations of this recipe in cookbooks and all over the internet, some with cheese (goat-cheese, ricotta) others with Marsala (a sweet wine) sauces. This variation is a simple and fast one, lean and tasty, done in a few minutes – a perfect dinner for busy people! Related postsRosemary chicken with garbanzo-garlic mashHerbed Chicken Milanese [...] This light and fragrant curry gets a beautiful freshness from adding a few pieces of freshly chopped pineapple to it. If you have no access to fresh pineapples you can substitute with a few shots of a good quality, not too sweet pineapple juice. Ingredients: 2 chicken breasts without skin, 1 medium size onion, a piece [...] Fragrant herbs, garlic and lemon give this roasted chicken a very special flavor. |
 
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