Watermelon, feta and arugula salad

Another refreshing hot summer evening dish. Although it’s technically not summer anymore, it’s still hot were we live. This salad get especially crisp if the melon is slightly chilled. Variations: 1. Drizzle the melon with a little Tequila and let sit for a few minutes 2. Add some crushed walnuts or almonds to the salad.

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Onion and feta tartlet

We found some phillo-dough in the freezer that was left from a desert we made last week. This nice Mediterranean snack or starter is very easy to make, and there are lots of possible variations. Just be creative!