A very nice and fragrant Asian dish. Marinating takes some time, but the actual preparation is quick and easy. Adding a few Kaffir leaves (if you have) to the water when cooking the rice brings out the wonderful citrus flavors in this dish even more.
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Yes, it’s a bit unusual, I admit. I have not had curried quinoa before, I just thought I’d give it a try. Turned out very nice! After a lot of easter food, restaurants and dinner with friends it’s time for something light! I’m using a tool you may not have at home, but don’t worry. You can just as well form the little cakes with your hands, I’m sure they’ll be pretty as well. This dish requires some marinating time. Other than [...] Traditional wonton recipes usually call for closed wrappers with the typical half-moon fold. I think this open version is a nice variation. It looks nice because you can see the colorful filling inside, and you can drizzle your dipping sauce into the wonton. Tuna should not be cooked “well”, it becomes really dry and loses it’s flavor. The idea is to sear it on the outside and have it rare on the inside, which is why you should buy “Sushi-grade” tuna for this recipe. Ask your local seafood market about sushi-grade fish. |
 
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Food Blog Directory
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