Baked pasta cups with gorgonzola and asparagus

In a perfect world you would make the dough for these little pasta cup from scratch. But there is a faster way: Wonton skins! Readily available at many supermarkets, these very thin pasta-dough squares are perfect for this wonderful little starter.

Red beet, spinach and Gorgonzola salad

We had this very simple little salad for lunch yesterday. You need to cook the beets for a few minutes, other than that this salad is done in seconds.