A delicious starter for hot summer days. Make sure you buy mangos that are not too ripe, so they won’t fall apart when grilling them.
Ingredients: Mojo marinade, shrimp (fresh, peeled), mango, onion, red bell-pepper
Marinate your shrimp in Mojo for about 2 hours before using them
If you use wooden skewers, soak them in water for about [...]
It does not happen often that we don’t even have the time (or the energy) to cook at least something small. However, the last 3-4 days I wasn’t up to it. As a result, we had really good Thai take-out and really bad Mexican delivery. Glad to be back on the stove!
This is another one [...]
Photographer Ken Cangi from Colorado posted a wonderful “pork-chop roasted in pineapple juice” recipe the other day. This inspired me to try something similar, but with a little “Miami twist”.
This dish is a mixture of Cuban, Latin American and Caribbean flavors, just like Miami is…