Marinating this lamb in a yoghurt mix makes it soft and tender and very tasty. Olives, rosemary and garlic add wonderful Mediterranean flavors to this dish.
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I had this rustic pasta in a little restaurant close to the flower-market in Nice, France. It was so delicious that I came back a few days later to have it again. As if there were no other restaurants to choose from in Nice…. |
 
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