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There was a lot of “uncontrolled” food recently. Bread-baskets in restaurants, sandwiches eaten in a hurry, airport food. It’s time to cut some carbs and go “breadless” for a while. Here is a wonderful sandwich that uses portobellas instead of bread. Easy to make, done in 5 minutes, delicious. Ingredients: 4 Portobella mushrooms, 2 pieces of [...] I’m not all that big on pork, but a nicely prepared tenderloin can we very tasty. This one has been marinated with sage and garlic and was absolutely delicious. Photographer Ken Cangi from Colorado posted a wonderful “pork-chop roasted in pineapple juice” recipe the other day. This inspired me to try something similar, but with a little “Miami twist”. This dish is a mixture of Cuban, Latin American and Caribbean flavors, just like Miami is… |
 
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