Found some very nice looking veal cutlets at the supermarket today. This Italian classic gets a nice twist when mixing finely chopped sage and lemon zest into the breadcrumbs. The key to this dish is that the meat needs to be cut (or pounded) very thin.
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I had lunch at an Italian restaurant the other day. Nice little pasta, nothing to complain about. The problem was rather at the table next to me. Someone ordered a Chicken Milanese that looked so good, that I had trouble concentrating on my own food. Lene and I hardly ever eat breaded or fried food, which [...] This afternoon I walked into our local supermarket to buy a piece of fish and a salad. I didn’t even make it to the seafood counter. When I saw these beautiful lambchops in the meat department it was all over. Change of plans. Picked up some small potatoes, arugula and mint as well. Dinner was delicious! |
 
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