I’m still in Europe, but I made this soup last week in Miami and I didn’t have time to post it back then. Well, here it is now – a beautiful and very simple Mediterranean bean soup. These beans have to be soaked, so you have to make up your mind a day in advance. The actual [...]
You will find a million variations of this recipe in cookbooks and all over the internet, some with cheese (goat-cheese, ricotta) others with Marsala (a sweet wine) sauces. This variation is a simple and fast one, lean and tasty, done in a few minutes – a perfect dinner for busy people!
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