My friend Dan makes a “Chimi” to die for! This beautiful sauce and marinade originated in Argentina and Uruguay but is used in many Latin American cuisines. It is the perfect company for a nice grilled piece of meat.
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Quick and easy, lots of flavor, low on carbs. After seriously overeating at a Spanish Tapas Bar with friends last night, we had to go “low-carb” on tonight’s dinner. “Mesclun” is the french name for a mix of assorted small, young salad leaves that may contain lettuces, spinach, arugula, endive, dandelion, frisée, radicchio and other leafy vegetables or sometime herbs, like cilantro. These mixes [...] A hearty dinner with beef and root vegetable. Red beets are absolutely delicious when grilled or roasted in the oven. I used flank steak for this recipe but it works just as well with a New York strip or a rib-eye. |
 
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Food Blog Directory
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