Grilled lamb-chops with sweet-potato mash

I like the texture of sweet potatoes but they can be quite – well – sweet. I give this mash a little twist with some lemon juice, smashed garlic and a little chopped arugula. Try it, it’s very nice!

Ribeye steak with spicy sweet-potato mash and pan seared brussel-sprouts

Our last “cold front” (yeah, I know it’s ridiculous to call it that when the temperature merely drops to the 60’s) came through yesterday, I think that’s it for this year. I wanted to celebrate that last moment of comfort before the heat comes around with something rustic and earthy. Certainly not the kind of [...]