C R U N C H Y ! There is no better word to describe this dish. Lene called me from the supermarket today and said: “They have Rhubarb. Can we do anything with that?”. Initially, probably like most of you, I thought of cakes, pies and jams, but then I decided to give rhubarb [...]
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Super simple, super fast, a very nice snack or starter. This dish can also be used as a side-dish for many Italian meals. Tip: Eggplants soak up Olive oil like sponges. If you are concerned about calories, you may want spray the eggplants with a little oil before you put them into the pan, but then [...] |
 
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