Spinach Ricotta ravioli with walnut-sage butter

Weekend, sweet weekend. Finally I have more than 2.5 minutes to cook!

This dish is not a fast one, it requires some time and effort. Is it worth it? No doubt!

I do believe making your own spaghetti or fettucini is really kind of wasted time. Nowadays you can find the most amazing Italian pasta in either small Italian [...]

Baked Salmon with walnut-arugula pesto

This is another one of those dishes that are done in no time. You can substitute a nice firm white fish instead. While a traditional pesto would contain cheese, like parmesan or pecorino, I skipped the cheese on this one. I personally don’t like mixing seafood and cheese, I just don’t think the two components [...]